We meet the new summer menu of our Chef – a combination of authentic recipes with the latest gastronomic trends.
- Salad with fresh spinach, strawberries with Ricotta cheese and almond leaves
- Warm cheese “Bree” with tar-tar of strawberries and raspberry cream-balsamic.
- Strawberry soup with caramelized rhubarb, chocolate brownie and vanilla ice cream
This is only part of the novelties, which truly diversified the gastronomic palette of our restaurant!